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Lab 1: Nutrition Analysis:
Objective:
To begin to think creatively and critically about data visualizations and analysis.
Deliverable:
1 one-page PDF (no MSWORD, please!) writeup that responds to the questions below.
Grading standards:
Your PDF will be graded on the following:
Lab Description:
For this assignment, you will need to analyze the following infographic, and respond to the questions below. Please submit your responses as a one-page PDF via LearningSuite.
You must respond to the following questions.
This infographic was published in a NY Times article.
The article’s print version states “Experts disagree almost as much as non-experts.” Find evidence of this in the graph. (Hint: Examine the ratings of foods on the y = x line.)
Describe the cluster of foods on y = x (27 percent of foods); the cluster in y > x region (44 percent); the cluster in y < x region (29 percent). Hypothesize what these the foods in a cluster and their ratings have in common.
How were the foods picked for the surveys? Based on what it says in the article, do you think this would give a broad sample of foods that are commonly eaten? (Hint: Why is there a gap in the middle of the graph?)
How was the data collected? Based on what it says in the article, do you think this would give a reasonable sample of the general public and nutritionists? If not, why not? What could they have done differently?
Why do steak and hamburgers rate so different? How about American and Cheddar cheese?